Baked Creamy Mac & Cheese made to perfection

Ingredients

2 cups uncooked elbow macaroni 1/2 cup butter, cubed 1/2 cup all-purpose flour 1-1/2 cups 2% milk 1 cup (8 ounces) sour cream 8 ounces process cheese (Velveeta), cubed 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups (8 ounces) shredded cheddar cheese

Cook Marconi according to the package directions. Then drain. 

In a large saucepan, melt butter. Stir in flour until smooth. Add the milk and cook until thickened. Reduce heat; stir in the sour cream, process cheese,mixed cheese, salt, and pepper until smooth and cheese is melted.

Meanwhile, preheat oven to 350° and transfer the cheese sauce and the marconi into a greased dish.

Place the dish into the oven and cook for 30-45 minutes or until golden brown and bubbly. 

Take a healthy helping for yourself to taste and enjoy. 

Hint: Use this cheese sauce for any holiday parties, and taste great with a chicken and shrimp mixture.

Thanksgiving

Hello followers!

Thanksgiving is coming up and I won't be cooking the main dish, but I want to make something but I'm not sure what yet. Wanna help me figure it out?

Comment on my blog for either Mac and Cheese or Spinach and Bacon Quiche? Let me know and I'll give you the steps to make it like ya gurl!!!

Mushroom Pork Chops

• Recipe for the Dish
• 
  
• salt and pepper to taste
• 
  
• 4 pork chops
• 
  
• 1 pinch garlic salt, or to taste
• 
  
• 1 onion, chopped
• 
  
• 1/2 pound fresh mushrooms, sliced
• 
  
• Seasonings for the rub

Season pork chops with salt, pepper, and garlic salt to taste.

In a large skillet ad oil, and let the oil warm up. 

Add the onion and mushrooms, and saute for one minute. 

Cook the chops on one side for 2mins. or until brown, then flip over on medium-high heat. Cover skillet, and reduce temperature to low.  Let chops simmer 10 minutes for tender chops. Make sure the chops are cooked before removing them from the pan. 

Enjoy this Recipe!!!

Watch the video & take notes! Then we will talk!

So you have watched the video? 

This recipe taste amazing as they said over angle hair pasta! The slightly crispy shrimp add flavor to the dish because of the seasoned flour that bring out all the flavors in the dish.

Do you think you can make this recipe? It fairly simple. I have tried it myself and its extremely tasty, and this recipe is one of a kind. So how about a challenge? Let's make it together. Watch the video again, look at your notes and we will make it together, but here's the deal. You have to comment back and let me know you made the dish, don't leave me hanging. Soooooo are you up for the challenge? 

Reviewing a Recipe!

Most of the time I will take a recipe from the internet and make it my own. This time I went to Dave and Busters restaurant and had a dish and fell in love with it so much that I came home and tried to make it myself. I am a hard food citric because I know how to cook so I know what taste good.

First I looked on the internet for clue as to where to start with the recipe and put in the google search box "Dave and Buster's Shrimp and Chicken Alfredo". This search only gave me the indigents not really the recipe, so I had to pull those items and make the recipe myself. I recently went back to Dave and Busters and had the same dish. I wasn't to thrilled with it because of course my dish tasted way better than the one they made. My dish was made with love and lots of cheese. 

Just to share the list of ingredients with you here it is, and I want you to figure out how you want to make it your own, and the order in which you want to make this delish dish.  I make this dish around family gatherings, and during Christmas and its a hit. Now lets make it with love, and share it with your family.

List of Ingredients
 Plump shrimpGrilled chicken breastBaconSautéed with mushrooms and sun-dried tomatoesCavatappi pastaThree-cheese Alfredo sauceMexican Blend of CheeseGarlic breadcrumb crust (baked until brown and bubbly)Basil on topSour Cream 8oz.
                                    

Topped with a garlic breadcrumb crust and baked until brown and bubbly.

   

Chilli that will make your heart melt!

Fill the bottom of the pan with

Canola oil

Yellow Pepper

Green Pepper

Onion

 

Add 2 pounds of meat

Let sit for 10 mins or until not pink

3 tablespoons of minced garlic

 

Add chili seasoning from package

And one tablespoon of sugar

2 tablespoons of Worcestershire sauce

14.5 of red pack stewed tomatoes undrained

2 cups of chicken broth

2 1/2 bay leaves

Let sit for 40 mins. uncovered  

 

 While 10 mins. Left add the red kidney and black beans undrained

            Mash one of the cans of red beans

And add tomato sauce (parmesan & romano)

 

Then add

Chili Power

Oregano

Pepper

Seasoning

Onion Power

Garlic Power

 

Let simmer for 30 mins