Baked Creamy Mac & Cheese made to perfection

Ingredients

2 cups uncooked elbow macaroni 1/2 cup butter, cubed 1/2 cup all-purpose flour 1-1/2 cups 2% milk 1 cup (8 ounces) sour cream 8 ounces process cheese (Velveeta), cubed 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups (8 ounces) shredded cheddar cheese

Cook Marconi according to the package directions. Then drain. 

In a large saucepan, melt butter. Stir in flour until smooth. Add the milk and cook until thickened. Reduce heat; stir in the sour cream, process cheese,mixed cheese, salt, and pepper until smooth and cheese is melted.

Meanwhile, preheat oven to 350° and transfer the cheese sauce and the marconi into a greased dish.

Place the dish into the oven and cook for 30-45 minutes or until golden brown and bubbly. 

Take a healthy helping for yourself to taste and enjoy. 

Hint: Use this cheese sauce for any holiday parties, and taste great with a chicken and shrimp mixture.