Mushroom Pork Chops

• Recipe for the Dish
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• salt and pepper to taste
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• 4 pork chops
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• 1 pinch garlic salt, or to taste
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• 1 onion, chopped
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• 1/2 pound fresh mushrooms, sliced
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• Seasonings for the rub

Season pork chops with salt, pepper, and garlic salt to taste.

In a large skillet ad oil, and let the oil warm up. 

Add the onion and mushrooms, and saute for one minute. 

Cook the chops on one side for 2mins. or until brown, then flip over on medium-high heat. Cover skillet, and reduce temperature to low.  Let chops simmer 10 minutes for tender chops. Make sure the chops are cooked before removing them from the pan. 

Enjoy this Recipe!!!